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Reason #3 -- Antinutrients and mineral blockers in wheat

The third reason that wheat is terrible for you is that it contains what's called "antinutrients", which are naturally occurring compounds in the wheat plant, but can cause undesirable effects in humans that eat too much of them.  One of these antinutrients is called phytates, which blocks the absorption in your body of certain minerals like zinc, iron, manganese, and calcium if you eat wheat too often. 

Again, most people eat wheat with almost every meal (cereal in the morning, bread on sandwich at lunch, mineral deficiency in your body over time that leads to many health conditions.
and pasta or bread at dinner), so this can cause a

Wheat has other mineral blockers and antinutrients aside from phytates, such as lectins.  Lectins are another constituent of wheat that causes gut irritation.  Yet another reason to minimize or eliminate wheat from your diet.  There's absolutely nothing "essential" about wheat in the human diet...It simply does more harm than good...period. 

Many people often ask me... "But what about the FIBER in wheat?  I thought that's why it's supposed to be healthy?"

Sorry, you can get ALL of the fiber you need from fruits, veggies, and nuts, without the digestive system damage and massive blood sugar issues that are caused by wheat.

Note: It's important to keep reading this page because I'll show you how to get access to ALL of my best secrets for AVOIDING wheat, but still eating amazingly delicious meals that BOOST your metabolism, BALANCE your hormones, FIGHT diabetes & cancer, and also help reduce abdominal fat.  It's easier than you think, so don't think that eating healthy has to be "boring" like so many people foolishly believe.